How to Apply: Send an application letter, detailed CV, and names of three traceable referees (preferably previous employers) to vacancies@renaissanceholdingsmw.net
Key Requirements:
Diploma in Culinary Arts, Hospitality Management, or related field
2–3 years’ experience in a supervisory kitchen role
Skills in menu preparation, food presentation, and stock control
Ability to support the Head Chef in managing kitchen operations and staff