BAKERY OPERATIONS MANAGER

POSITION: BAKERY OPERATIONS MANAGER 

Location: Lilongwe

Department: Operations and Administration

Reports To: Finance Director

Employment Type: Full-time

We are seeking an experienced and dynamic Bakery Operations Manager to oversee daily bakery operations, ensure product quality, manage staff, and drive profitability and aligning operational performance with financial goals. This role reports directly to the Finance Director, ensuring strong cost control and profitability management.

Key Responsibilities

Oversee daily bakery production and operations

Ensure consistent quality of baked goods

Manage inventory, ordering, and supplier relationships

Supervise, train, and schedule bakery staff

Maintain hygiene and food safety standards

Monitor sales performance and implement improvement strategies

Control costs and maximize profitability

Requirements

Degree in Food Production, Business Administration, or related field

Minimum 5 to 8 years’ experience in bakery or food production management

Strong leadership and team management skills

Knowledge of food safety regulations and hygiene standards

Excellent organizational and problem-solving abilities

Key Competencies

Leadership & communication

Time management

Attention to detail

Customer focus

Financial awareness

Salary

Competitive and based on experience

How to Apply

Interested candidates should send their CV and cover letter to:

stevenachuma75@gmail.com CC: fchinkonde@gmail.com

Masters Bakery Limited

P.O. Box 2117

Lilongwe

Area 3

Application Deadline: 9th April 2026