POSITION 3: CHEF (3 POSITIONS)
Company Name: MMK Hotels
Locations:
- 2 positions – Mchinji
- 1 position – Lilongwe
Department: Kitchen Department
Reports to: Head Chef
Key Responsibilities:
- Prepare, cook, and present high-quality meals according to recipes and menu specifications.
- Plan daily food preparation and organise kitchen operations.
- Maintain food safety, hygiene, sanitation, and cleanliness standards.
- Monitor inventory, inspect supplies, ensure proper storage, and minimise wastage.
- Collaborate with the Head Chef on menu planning and special dietary meals.
- Maintain kitchen equipment and workstations; report faults promptly.
- Supervise and support junior kitchen staff as assigned.
Qualifications, Experience, and Competences:
- Minimum of a Certificate in Food Production, Culinary Arts, Professional Cookery, Hospitality Management, or related field.
- At least two (2) years of relevant experience in a hotel, restaurant, lodge, or commercial kitchen.
- Demonstrated ability to prepare both local and international cuisine.
- Sound knowledge of food safety, hygiene, stock control, and kitchen operations.
- Creativity, strong organisational skills, and ability to work under pressure.
- Commitment to producing high-quality meals.
- Ability to work effectively in a team environment.
How to Apply:
Submit an electronic one-page cover letter (with expected gross monthly salary) and a detailed CV (not more than 3 pages) via email.
Email: hr@mafumuhotels.com
Subject Line Format: Name of Applicant/Chef
Closing Date: 26 July 2026
Note: Only shortlisted candidates will be contacted.